Birds of a feather

You know how it's always that you don't appreciate things when you really should?

I woke up at 2+am last night to, lo and behold, marinate chicken! hahahar.. well, before that i had to de-feather all of 6 huge thighs + drumsticks.. and u reali do realise at this point, how terribly trivial such a task is but yet soooo troublesome. Like many other things in life, yeah. And after an hour of plucking and then somemore for mixing my own concocted spice of pesto, paprika, pepper, chilli flakes and oregano herbs.. here they areee.

Well, I've been wanting to cook proper for a long time. That nostalgia is catching up with my limited time left in Ango, I decided to try to make some nice stuffs before i leave, and well I think it was okayz in end, picked more skills today too! like some stuffs make a gd sauce but burn too fast to be a gd marinade, how to peel garlic reaaaaally quickly, and blarhblarh (don't lauff).

But that's beside the point. As usual, we had people over n chatted for a while over dinner or post-dinner or whatever. We just don't do enough of such stuffs in Singapore. So, you know what, let's do this more often next time. Gatherings over home-cooked food and wine. Now, that's another thing we should appreciate when we don't really do.

Haha, didn't take better pictures of the "chicken party" as Kate called it, with the rest of e mushrooms n pasta..